What's in Sarah's Kitchen?: Uh-oh!

Thursday

Uh-oh!

Unfortunately for this week I will be unable to make my dish I have been wanting to make, due to financial problems.

Next weekend though I hope to be able to bring you another main dish with dessert this time.

I'm thinking porterhouse steak with goat cheese and roasted tomatoes, with green beans almondine. Then to finish to meal off with a raspberry and chocolate mousse? Thoughts? Suggestions? Comment below you crazy opinionated people and let me know!

Ching chong bing bong,

-Sarah

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Want to make the Appetizer of the Month?

Click the above picture to direct you to the original recipe.

These are very filling and a great snack food, and do not expect them to stay around long in your kitchen because they will be gone by the end of the day. These spinach artichoke dip cups are easy to make and are very filling. The recipe is great but I have a few fixes that made them even better:

When the wonton wrappers first go in the oven maybe add a minute or two than given in the recipe.

Consider cooking the spinach artichoke dip a bit before placing in cups. If the dip goes into the partially cooked wontons, and then gets cooked more in the oven, I found that it made the bottom flimsy and not crispy.

Do not overfill. A little dollop in the middle of the crisp wonton is enough for flavor and texture.

These are a great party snack, sure to please everyone. Don't expect them to stay on the serving plate for long.

Thursday

Uh-oh!

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